Wine Bar George just put real money dates on a fall tasting calendar at Disney Springs. Tickets are already live for Uncorked, a six-event food and wine series that runs on select Saturday afternoons from September 5 through November 14, 2026, with prices from 75 dollars to 1,850 dollars including tax and gratuity.
That is a concrete booking decision for anyone planning Orlando around EPCOT International Food and Wine Festival season. You can still walk into the restaurant for a regular meal, but the Uncorked sessions are separate ticketed programs with limited capacity, and the top-end Domaine de la Romanee-Conti seating is capped at eleven guests.
- What opened: Uncorked ticketed food and wine series at Wine Bar George, Disney Springs.
- Dates: Six Saturday sessions, September 5 to November 14, 2026, starting at 3:00 p.m.
- Price range: 75 to 1,850 dollars, tax and gratuity included on listed tickets.
- Who should care: Disney Springs diners and Food and Wine season planners who want bookable tastings.
- Action: Compare dates and budgets on the official Uncorked page before peak fall travel locks.
The operator frames Uncorked as a signature series of immersive, expert-led experiences rather than a generic tasting flight. According to the official Wine Bar George Uncorked page, the lineup mixes chef-led demonstrations, food and wine pairings, and deeper tasting classes hosted inside the Disney Springs restaurant.
Disney Tourist Blog independently reported the same calendar and prices on July 21, 2026, and tied the series to the broader fall food calendar at Walt Disney World. That specialist write-up is useful corroboration that the ticket pages and public dates match what guests can book now.
What Uncorked actually sells
Uncorked is not a park ticket and not an EPCOT festival booth crawl. It is a set of paid Saturday programs at Wine Bar George, a Master Sommelier led restaurant and wine bar in Disney Springs.
Each listed session starts at 3:00 p.m., and durations vary by event. Several sessions run about 90 minutes, while some approachable pairings and cocktail classes run closer to an hour on the public ticket cards.
Prices on the official page already include sales tax and gratuity. That matters for trip budgeting because the listed number is closer to what leaves your card than a pre-tax sticker price.
Wine Bar George also continues its separate Learn to Taste Wine Like a Master Sommelier experience through Food and Wine season. That ongoing class sits beside Uncorked rather than replacing it, and Disney World dining pages still list the Master Sommelier tasting as its own bookable product.
The six Saturday dates and what each costs
The official schedule is specific enough to plan around. Saturday, September 5, is The Mosel: a Riesling Master Class at 180 dollars, focused on Selbach-Oster Rieslings from Germany’s Mosel with German-inspired bites such as cheese fondue and sauerkraut croquettes.
Saturday, September 12, is Sliders and Somms at 85 dollars. The restaurant positions this as an approachable pairing class that uses sliders to show how wine and food interact without turning the afternoon into a stiff lecture.
Saturday, September 19, is Craft Cocktails at 75 dollars, the lowest listed Uncorked price on the current page. The bar team walks through flavor combinations, house-made ingredients, and techniques while guests taste a curated set of drinks.
Saturday, October 3, is Five Decades of Dunn: Howell Mountain Cabernets at 325 dollars. Master Sommelier George Miliotes leads a tasting of five vintages of Dunn Howell Mountain Cabernet Sauvignon across five decades, with aging potential as the teaching point.
Saturday, October 17, is Truffles, Pasta and the Perfect Pour at 150 dollars. Chefs Will Davison and Ron Rupert are named for a pasta and white truffle demonstration, with a sommelier-led wine pairing attached to the dish.
Saturday, November 14, is the Domaine de la Romanee-Conti Experience at 1,850 dollars. The page lists three reds from the 2022 vintage, La Tache, Richebourg, and Romanee-St-Vivant, plus one white, Corton-Charlemagne, in two-ounce pours for only eleven guests, with Miliotes and Advanced Sommelier Zach Biro hosting.
How this fits Food and Wine season planning
EPCOT’s International Food and Wine Festival is the seasonal backdrop, not the venue. Disney Tourist Blog places the 2026 festival window from August 27 through November 21, which means every Uncorked date sits inside or against that fall food period without requiring an EPCOT ticket for the tasting itself.
That split is the practical traveler decision. A park day can still center on festival booths, Eat to the Beat packages, or an EPCOT drink around the world route, while Uncorked becomes an afternoon commitment at Disney Springs on a different day or after a park hop out.
Disney Springs dining does not replace festival marketplaces. It adds a bookable, higher-touch experience for guests who want a reserved seat, a named curriculum, and a fixed price that already folds in tax and tip.
If you are building a September through mid-November Orlando trip, the Uncorked Saturdays are also calendar anchors. September and early November sessions can align with softer crowd periods, while the October 17 pasta date lands near common fall-break travel, a timing note Disney Tourist Blog flagged when discussing the series.
For broader trip timing around the parks themselves, pair any tasting hold with a current look at the best time to visit Disney World so the tasting date and park days do not fight each other.
Who should book, and who can skip
Book if you already want a wine-forward Disney Springs afternoon and prefer a structured class over an open-ended reservation. The 75 to 180 dollar band covers cocktails, sliders, Mosel Riesling, and pasta, which is where most travelers will land if they want a special experience without a four-figure pour list.
The 325 dollar Dunn class is for Cabernet collectors or guests who specifically want Miliotes walking through age-worthy Napa bottles. It is not a casual first wine class.
The 1,850 dollar Domaine de la Romanee-Conti seating is a scarcity product, not a typical vacation add-on. Capacity is eleven, the pours are small and rare, and the price already signals a narrow buyer, so treat it as context rather than a near-term hold if it is outside your budget.
Skip Uncorked if your trip is park-ticket tight, if you only want flexible table service, or if alcohol tastings are not part of the group plan. Wine Bar George still operates as a restaurant for ordinary reservations and walk-up interest when available, separate from these ticketed seminars.
Also remember that Uncorked does not include theme-park admission, Disney dining plan credits, or guaranteed same-day park access. Budget transportation between Disney Springs and any park day as its own line item.
How to book without surprises
Tickets are sold on the operator site for each named session. Start at the Uncorked hub, open the specific Saturday you want, and confirm the start time, end time, location line for Wine Bar George at Disney Springs, and the all-in price before you add to cart.
For questions, the operator lists [email protected] on the Uncorked page. That is the right channel for series logistics, not a generic Disney Parks chat window, because the tickets are restaurant-side products.
Keep a confirmation email and a calendar block that includes travel time to Disney Springs, because Saturday afternoon traffic, parking, and bus or rideshare timing can erase a 3:00 p.m. start if you leave a park late.
If two people in a group want different price bands, split the day. One person can take Craft Cocktails or Sliders and Somms while another holds a regular restaurant reservation earlier or later, instead of forcing everyone into the same 325 or 1,850 dollar seat.
| If you… | What to do |
|---|---|
| Want a lower-cost first Uncorked try | Start with Craft Cocktails at 75 dollars or Sliders and Somms at 85 dollars. |
| Want a food-forward class under 200 dollars | Book Mosel Riesling at 180 dollars or Truffles and Pasta at 150 dollars. |
| Collect age-worthy Cabernet and want Miliotes | Hold Five Decades of Dunn on October 3 at 325 dollars if seats remain. |
| Need a rare DRC flight and accept scarcity pricing | Only pursue the November 14 eleven-guest seating at 1,850 dollars. |
| Just want a normal Disney Springs dinner | Skip Uncorked and use a standard Wine Bar George reservation path instead. |
- Hold the Saturday first: Lock the Uncorked date before surrounding park tickets if the tasting is non-negotiable.
- Budget the all-in price: Listed fares already include tax and gratuity, so compare those numbers to other paid dining events.
- Separate park and Springs days: Do not assume an EPCOT festival day and a 3:00 p.m. Uncorked seat fit the same tight itinerary.
- Confirm capacity early: The DRC session is limited to eleven guests; popular mid-tier classes can also fill.
- Use operator contact for logistics: Email [email protected] for series questions rather than generic park chat.
The larger pattern is simple: Walt Disney World’s fall food calendar is no longer only booths and concert packages inside EPCOT. Third-party and restaurant-led ticketed experiences around Disney Springs are filling the special-event lane with clear prices and dates travelers can act on now.
Does an Uncorked ticket include EPCOT admission?
No. Uncorked is a ticketed Wine Bar George program at Disney Springs and does not include theme-park entry or Food and Wine Festival admission.
Are tax and tip already in the Uncorked prices?
Yes. The official Uncorked ticket prices state that sales tax and gratuity are included in the listed amounts.
What is the cheapest Uncorked session right now?
Craft Cocktails on September 19, 2026, is listed at 75 dollars, the lowest published Uncorked price on the current series page.
Why is the Domaine de la Romanee-Conti event so expensive?
It offers rare 2022 DRC pours for only eleven guests, with Master Sommelier hosting, so the price reflects scarcity and bottle cost rather than a standard class.
Where do I buy tickets and ask questions?
Buy on winebargeorge.com/uncorked for each named Saturday, and use [email protected] for series logistics questions from the operator.
